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Bandera's burger featured a patty made from prime ground chuck, topped with a homemade hickory sauce, Ding's Pickled Relish, lettuce, tomato, pickle, onion, cabbage, mayonnaise, and mustard.

Lorena Garcia & Art Smith during a book signing at Chicago Gourmet.

The second annual Hamburger Hop officially kicked off the 2011 Chicago Gourmet.

Rick Bayless (Frontera Grill, Frontera Grill & XOCO) with Andrew Knowlton and Adam Rapoport from Bon Appétit Magazine at the 2011 Chicago Gourmet.

Bobby G Gleason (in red), Master Mixologist at the Chicago Gourmet Hamburger Hop.

Chicago Mayor Rahm Emanuel & Graham Elliot at the 2013 Chicago Gourmet.

Mary Nolan, Bon Appetit Magazine's Chef de Cuisine, at the 2011 Hamburger Hop at Chicago Gourmet.

Rick Bayless & Steve Dolinsky at the kickoff of the 2011 Chicago Gourmet.

Rick Bayless & Steve Dolinsky during at demo at the 2011 Chicago Gourmet.